Sweet Potato Hash
This yummy breakfast dish can be made ahead of time and heated up throughout the week. It’s a great way to get some solid protein and healthy veggies in at the beginning of your day! It’s can be adapted to take any spices you want as well, so if you don’t like it super spicy just leave out the jalapeño! Or add in some different spices to your liking! Enjoy!
Servings Prep Time
4people 10min
Cook Time
25min
Servings Prep Time
4people 10min
Cook Time
25min
Ingredients
Instructions
  1. Chop the veggies into bite sized pieces.
  2. Sauté the sweet potato in olive oil covered until it begins to soften; about 15 minutes. Add in red onion, red and yellow pepper, and jalapeño and mix in 1 tsp of cumin and salt and pepper to taste. sauté covered until they begin to soften as well; about 10 min.
  3. Once everything is incorporated and softened to your desire, make 4 holes in the veggies in the pan. Crack the eggs into these wells and cook to your liking. I like a good, runny egg that will seep into all the veggies. MMMM!!
  4. I like to top it with salsa or a chile verde sauce if we have it on hand.